Chinese Food
All Recipes
Pan fried noodles
I always liked this dessert when I was a child. When I was big, I would buy it later. The taste was not as good as before, and the quantity was very small. Later, my mother bought the raw materials directly and made them for me.
Guoba
I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.
A pot
Because my baby doesn't like vegetables. I had to think of such a stupid way. But it's delicious. It's delicious and nutritious with my own soymilk...
Egg casserole
The egg small pot helmet. Eat the crispy skin while it's hot. The inside is soft. It's super delicious.
Qinghai Guokui
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...
Pan fried noodles
I didn't think of taking photos until I've done it. But the steps are very simple. I believe you. My soup is gone after my mother goes home for dinner
Potstickers
Late night canteen; The 20th words - fried dumplings - fate choice they miss. Even if they meet again, they can't go back to the past. Because after the meeting, they have experienced different lives.... fried dumplings are the only takeout that... ...
Casserole
A big pot of vegetables for northerners
Bibimbap in stone pot without stone pot
I like bibimbap in stone pot. But I don't have one at home. It's very convenient. The dishes in it can be prepared according to the existing dishes at home. It's very suitable for lunch for office workers.
